The Great Garden Planting of 2013: After

Yesterday we got Mom's garden plant, and I repotted nearly all of my plants. We accomplished a great deal, and I'm here to chronicle the seeds of our future success (somewhat literally!).

I'll start with my plants. I'm glad I repotted my spider plant; when I took it out of its pot, I could tell it was starting to get rootbound. There are lots of spider plants in the greenhouses that are so rootbound that they're pushing themselves out of their pots. I wouldn't ever want mine to get that desperate. It has lots of room to grow now.

Here's the wandering jew that I've decided to keep, as well as a succulent (the tag says it's Haworthia coarctata, but I highly doubt that because of the lack of "pearls") that I replanted. I'm taking two of these succulents.

My purple shamrock got the nicest pot. It's droopy from being out in the heat, but I think it will recover quickly.

Pictured here is the other succulent (of the same species) that I'm bringing home, as well as my jade plant. It seems like jade is a slow grower, so this pot should be suitable for a while.

Moving outside, here are my peppermint and thyme in their new homes. The peppermint might be able to take over a much larger pot, but I want to keep it manageable. I think I'm going to harvest pretty aggressively once it looks like its fitting the pot better.

The rosemary was also looking rootbound when I repotted it, so now it has deeper soil to probe into. Rosemary has a simple appearance, but I think it's a beautiful plant.

Now onto the grand finale: Mom's garden. This is what it looks like now. I think it's a perfectly sized plot for what Mom wants.

Here's the row of peppers and tomatoes, from the pepper side. No, the row isn't straight, but don't judge.

The same row, from the tomato side. I think Mom did a good job choosing her tomato plants. They're young and healthy, and I think they'll do great. She already got cages for them (and one for me, because she's sweet).

I had a lot of fun helping Mom transplant her vegetables and digging around in the soil. I'll make updates on the progress of the garden when I come home to visit.

Next post: tis' the season for my favorite flowers in the whole world.

A Brief Respite at Home

I am home for the weekend, and my plants are here with me. They're enjoying the sun. Thankfully, they'll remain outside once I move again next week.

These plants (spider plant, jade plant, lucky bamboo, and wandering jews) are hanging out inside since they're suited for such conditions.

I'm also wary of putting the wandering jews outside for fear they might grow too much. They already look eerily taller than they did just a few days ago. Another concern I have is that, because they grow so much, I really don't need four of them. I'm looking for good homes for three of them; if I can't find good homes, I might just pitch them.

My desert rose is ready to go outside. I don't have room in my car to take this one with me over the summer (though I may try anyway), but I'll get it eventually. Judging by the plentiful foliage, I'd bet this is going to be a great year for desert rose flowers.

Here's my purple shamrock, stealing the show as per usual. In the top right corner is a succulent that I'd like to take with me. I think the two plants are going to switch pots. Also, in the lower right corner are some basil seedlings that my mom is growing. Very exciting!

A better shot of the succulent. This is definitely multiple plants, so I might have to put them in multiple pots. Some might need good homes at some point as well...

In other basil news, remember my basil plant? As you can see, we're working on getting it to bush out a little. It's looking (and tasting) good, though.

Mints in general (I imagine peppermint is no exception) are tough, and my little specimen here is responding particularly well to the great outdoors. I suspect I'll have no trouble keeping this plant healthy and producing. Peppermint is one herb I've never used in cooking, but I love mint tea.

Though this isn't a great shot, you can see that the sage is doing okay too. I think it has some new leaves, but this pot will keep it happy for a long time.

The rosemary is also looking healthy as ever. All my plants (well, most) are getting repotted into permanent containers tomorrow, and I imagine the rosemary will benefit from that. Rosemary can turn into full-fledged bushes, so it needs room to grow.

Though blurry, the thyme seems to be taking off more than it has been. If this batch doesn't grow much, I can plant some more seeds and see if they perform better, as they would be outside from the beginning. We'll see.

The Swiss chard has definitely grown since coming home. It looks like it might just grow up nice and big after all. I mean, there's already half a side salad here! I could also probably get rid of the knife at this point, since the air will be well circulated. I thought these were goners on my way home because all the chard started to wilt from the heat when I was packing up my car. I gave them plenty of water, though, and they perked back up like nothing happened! I was truly impressed.

My tomato apparently got caught in a slight frost a week or two ago, but it appears to be recovering as well as can be expected.

It looks tiny in this pot, but remember, it's supposed to become 6-7' tall. I have a cage for it, but I'm going to wait until I move to put it in. You can also see the parsley pot in the background. I'm fairly certain the soil in it is good old clay garden soil, so the parsley may not have an easy time surfacing, but we will see. If it doesn't turn out, I can put something else in that pot.

How are your plants doing? Have you been moving some outside?

Next post: a garden overhaul.

Windowsill Updates

I'm taking a brief study break to relay some news through a photograph:

As you may notice, the tomato plant I've been babysitting is gone. I hear it is in a big pot now, happily swaying in the breeze and soaking up the sun. Lucky guy!

Here in windowsill land, though, a couple of other things have changed. My remaining spinach seedling is quite large now, though spindly as ever. Since the cool season is definitely over (it's supposed to be 80 degrees in a couple of days), this plant won't do very well outdoors, so it's time to harvest what there is to harvest. I've enjoyed having the spinach, and I've learned a bit in the process, so I'm satisfied with the experience even though the two seedlings never really grew big and strong.

Also, as you can see, my jade and spider plants are doing quite well. Unlike all my other plants, these are generally accepted to be indoor plants, and you can tell. If the spider plant keeps growing at this rate, I may need to repot it relatively soon. I also doubt it would take much prodding for it to put out a baby spider plant within the next year or so.

Well, it's time to get back to the grind. My next post will feature high-quality photographs for the first time in a long time, and I've been saving a few post-worthy locales for just an occasion. Thanks for bearing with my through this tribulation.

Next post: Summery container arrangements.

Reaping the Benefits

Since the university's flower shop's cool-season plant sale is over, the greenhouse doesn't need its cool crops anymore. So I got to take some home today! Most of these are eating-size and will be eaten very shortly, so they won't be long-term additions to my plant addiction, but they're really cool and healthy and inspiring and yummy looking.

First is the broccoli (Brassica oleracea) plant. Broccoli really needs to be outside since you eat its flowers, so I'm going to give this one either to Scott's parents, my mom, or anyone else who could take care of it. Its foliage is pretty on its own, though.

This next plant, Lactuca sativa, should be familiar--it's lettuce! This cultivar is called 'Simpson Elite.' It looks soft, and I'm going to have some on a Jimmy John's sandwich tonight, so I'll report back on how it tasted then. I probably could get more out of these four plants by cultivating them, but I don't think the light conditions can support them for long.

This plant also Brassica oleracea, but it is better known as cabbage. This particular cabbage is an ornamental variety, but since it was never treated with pesticides, it's technically edible, so I'm going to eat it. There were non-ornamental varieties too, but they had fewer leaves. I reckon I could make a few servings of cole slaw with this.

Brassica oleracea is one of my favorite species of plants. This one species is amazingly diverse. Case in point: kale. This variety is ornamental in the same manner as the above cabbage, and it is also edible in the same manner. Kale, in my mind, is dismissed as a yuppie vegetable by many, but it cooks up just like spinach or collards, and it has impressive nutrition facts. Not surprisingly, kale's nutrition facts and broccoli's are very similar. Both have a low glycemic index; low fat and cholesterol; high fiber; high protein; high vitamin A, C, and K contents; and high iron contents. The biggest difference when comparing the two is their anti-inflammatory values. Kale is extremely anti-inflammatory; broccoli is only slightly so.

With all these new additions, my windowsill now looks like this:

And while I'm on the topic of my windowsill, here's an update on all my other plants. My thyme seedlings are starting to poke out their first true leaves, which is exciting. For a while I had wondered if they ever would. Oh, and this is as in-focus as the thyme is going to get--my camera just cannot handle objects this small.

Next are my spinach seedlings. They've developed their second sets of true leaves, which is good.

This might not scream Popeye right now, but someday...

My spider plant is looking about the same, but it seems significantly bigger than it was before. I think it enjoyed its stay at my house over spring break. These plants seem to tolerate low light just fine, but they don't really thrive in it.

The jade plant is doing well also. This is just such a sleek plant.

Finally we've come to the Swiss chard. I moved it to my windowsill so it could get more light, which has seemed to help a couple of the seedlings. They're still droopy. On the positive side, most of them (despite the fact that I couldn't get a good picture of this) do have tiny dots that will become their first true leaves. Perhaps the increased surface area of these leaves will help the plants maximize what light they have?

A little bit of research suggests that Swiss chard does not like moving from where it was originally planted. That might contribute to these plants' middling performance. Next year I will be able to plant outside to begin with (in containers, but it's the light that matters), so that should help. In the meantime, I'll see if these go anywhere when I put them out for the summer.

In another bit of news, I might be able to get my plant-loving paws on a purple shamrock and a wandering jew, two of my coveted houseplants from yesterday's post. What's even better is that it looks like I'll be able to get one of those plants for free. More on that when more happens.

Next post: a brief spring favorite (for real this time).

Houseplants to Drool Over

If you haven't noticed by now, I like plants. Plants give us food, shelter, something nice to look at, and lots of other good stuff (oxygen, anyone?). So it's only natural that I would like to have plants living in my house, when I get a house. Thus, today I am posting about just a few of the indoor plants I would like.

Note: yes, I said I would post about forsythia. I'm a dirty liar. My excuse is that there was torrential rain all day here, and I didn't want to get my camera wet. If it's still blooming tomorrow, I will photograph it.

The first plant on this list is one I recently discovered: purple shamrock (Oxalis regnellii). I saw some of these at work, probably leftover from the campus florist's St. Patrick's Day stock. They're gorgeous plants--the leaves really do look like butterflies--so I had to look them up. As you can see from that picture, the flowers aren't too shabby either! A quick Google search for "purple houseplants" revealed that these were indeed shamrocks. What I'm wondering is if the individuals in the greenhouse could still be purchased...(If I was Twitter literate, I'd currently be saying #overrun by plants.)

Next are a couple of plants I am fortunate enough to have already: the jade plant (Crassula ovate) and the spider plant (Chlorophytum comosum). These are two quintessential houseplants, and mine are faring wonderfully. I will keep them with me as long as I can.

Another discovery I made at work was the wandering jew (Zebrina pendula). This common houseplant also has the color purple going for it, and its foliage seems to shimmer, so I'm a fan.

I grew up with ferns, so it's only natural that I want one. Plus, they do a marvelous job of filtering the air in one's house. But rather than get a finnicky Boston fern that I have to mist, I'd like a birds nest fern (Asplenium nidus). These ferns get nice and big and lush, and they're originally epiphytic, so you can grow them in very shallow containers. Also, upon doing a bit of research, I just learned that these plants are edible! You can cook the young leaves (also known as fiddleheads) like you would any other vegetable. This is apparently common in Taiwan.

The last houseplant on my list (for now) is lucky bamboo (Dracaena sanderiana). Yes, this is corny and cliche, but I like how the things look, and they're easy to care for. So why not?

What are your favorite or most-wanted houseplants?

Next post: either forsythia or a container garden update.

Spiders and Seedlings and Jade, Oh My!

There have been so many recent developments that I don't even know where to start. I'll arbitrarily follow the order of the pictures I took.

My spinach seedlings are starting to develop their first true leaves! Notice the difference in shape between them and the seed leaves. It's quite the contrast, and it will only become more different as time goes by.

My other spinach plant is trying to do the same thing this one has. It may just need more time. However, it seems kind of limp, and I'm wondering if the stem didn't get injured when I transplanted it. Time will tell.

The next order of business is my zucchini plant. It's still miniscule, but I believe it's trying to flower. I don't know if zucchinis can flower multiple times throughout a season, but if mine goes through with it, its new caretakers are going to have some microscopic fruits. They produce pretty flowers, though.

Now for some really exciting news: my thyme has sprouted! Well, some of the plants have. I may have to thin the ranks at some point because thyme seeds are tiny, so I have no idea how many I planted. But for now, I'm just happy that the seeds germinated! I don't think I've ever grown a plant from seed before, so this is an important accomplishment for me.

As you'll notice, it's extremely difficult to get my camera to focus on something as small as these seedlings, so they are blurry. The green dots are the seed leaves. You can see some of the stems.

Fun fact: when I was little, I thought the lyrics to the Steely Dan song "Reelin' in the Years" were "Are you reelin' in the yeast?/Stowin' away the thyme?/Are you gatherin' up the teas?/Have you had enough of mine?" Yes, I was destined to be a foodie even then.

My chard is still looking like this, though.

Nada.

The biggest news from this front is my two new houseplants that I propagated in class. This one is a spider plant. Spider plants are very efficient at filtering air, and they're pleasant in general. Spider plants are thus named because they reproduce by sending out stalks that have another spider plant-shaped plant on the end of them. They look like little spiders.

My second houseplant is a jade tree, acquired in the same manner as the spider plant. Jade plants are succulent, but they form woody stems eventually. I find them aesthetically pleasing (and mine's putting on new leaves)!

Here's an aerial view.

So this is the new and improved windowsill shot:

Perhaps the chard will soon join this happening array of friends. But until then...

Next post: flowers in my hometown!