Finally...

...I can keep plants outside. Today is my third day in my new apartment. Remember how I had half a salad's worth of Swiss chard before I left home? I have at least twice that today. One of my professors told our class that plants don't grow because of us--they grow in spite of us. The fact that the chard stayed alive for three months indoors and is now growing prolifically testifies to the truth in that statement.

So, here are the pictures of my plants' new homes. Maybe at the end of the summer I can do a before-and-after post. I'm sure there would be lots of improvement.

These are the three wandering jews that I've decided not to keep. I'm still looking for good homes for these little guys. They're really easy to care for. Thankfully they're recent cuttings, so they haven't developed much of a root system, so they can stay in this four pack for a while without becoming rootbound.

My spider plant and bromeliad aren't really near a window, but light from three windows reaches them, so they might be okay there.

My lucky bamboo also isn't in a window, but from what I understand, these plants actually benefit from staying out of direct sunlight. It works out very well.

This table contains the two succulents I brought, my wandering jew, and my purple shamrock. They've got some of the best seats in the house.

My jade plant (unfortunately not pictured) is near a window in the bedroom. The rest of my plants are outside. My tomato is looking happier by the day. The parsley pot (behind the tomato) was flooded by rain a couple of times, but I poured out the excess. We'll see how that does.

There's a noticeable difference between the Swiss chard in this shot and what it looks like now, a day later. I have high hopes for this crop.

My basil's still a bit raggedy, but I'm working on it. The peppermint, however, doesn't need any help.

I'm already excited to see my desert rose bloom, though the plant already looks very dramatic against this brick wall.

Here are the rest of the herbs. My thyme looks small, still, but if I can keep it out of heavy rains, it should be fine. I'm going to be cooking pizzas with rosemary soon, and I think I'm going to harvest a few leaves from my rosemary for it. Think of it: my first true harvest (eating doomed plant matter doesn't count) of the year. Miraculous.

What miracles are transpiring in your garden or containers?

Next post: more from the dawn of summer.

The Great Garden Planting of 2013: After

Yesterday we got Mom's garden plant, and I repotted nearly all of my plants. We accomplished a great deal, and I'm here to chronicle the seeds of our future success (somewhat literally!).

I'll start with my plants. I'm glad I repotted my spider plant; when I took it out of its pot, I could tell it was starting to get rootbound. There are lots of spider plants in the greenhouses that are so rootbound that they're pushing themselves out of their pots. I wouldn't ever want mine to get that desperate. It has lots of room to grow now.

Here's the wandering jew that I've decided to keep, as well as a succulent (the tag says it's Haworthia coarctata, but I highly doubt that because of the lack of "pearls") that I replanted. I'm taking two of these succulents.

My purple shamrock got the nicest pot. It's droopy from being out in the heat, but I think it will recover quickly.

Pictured here is the other succulent (of the same species) that I'm bringing home, as well as my jade plant. It seems like jade is a slow grower, so this pot should be suitable for a while.

Moving outside, here are my peppermint and thyme in their new homes. The peppermint might be able to take over a much larger pot, but I want to keep it manageable. I think I'm going to harvest pretty aggressively once it looks like its fitting the pot better.

The rosemary was also looking rootbound when I repotted it, so now it has deeper soil to probe into. Rosemary has a simple appearance, but I think it's a beautiful plant.

Now onto the grand finale: Mom's garden. This is what it looks like now. I think it's a perfectly sized plot for what Mom wants.

Here's the row of peppers and tomatoes, from the pepper side. No, the row isn't straight, but don't judge.

The same row, from the tomato side. I think Mom did a good job choosing her tomato plants. They're young and healthy, and I think they'll do great. She already got cages for them (and one for me, because she's sweet).

I had a lot of fun helping Mom transplant her vegetables and digging around in the soil. I'll make updates on the progress of the garden when I come home to visit.

Next post: tis' the season for my favorite flowers in the whole world.

A Brief Respite at Home

I am home for the weekend, and my plants are here with me. They're enjoying the sun. Thankfully, they'll remain outside once I move again next week.

These plants (spider plant, jade plant, lucky bamboo, and wandering jews) are hanging out inside since they're suited for such conditions.

I'm also wary of putting the wandering jews outside for fear they might grow too much. They already look eerily taller than they did just a few days ago. Another concern I have is that, because they grow so much, I really don't need four of them. I'm looking for good homes for three of them; if I can't find good homes, I might just pitch them.

My desert rose is ready to go outside. I don't have room in my car to take this one with me over the summer (though I may try anyway), but I'll get it eventually. Judging by the plentiful foliage, I'd bet this is going to be a great year for desert rose flowers.

Here's my purple shamrock, stealing the show as per usual. In the top right corner is a succulent that I'd like to take with me. I think the two plants are going to switch pots. Also, in the lower right corner are some basil seedlings that my mom is growing. Very exciting!

A better shot of the succulent. This is definitely multiple plants, so I might have to put them in multiple pots. Some might need good homes at some point as well...

In other basil news, remember my basil plant? As you can see, we're working on getting it to bush out a little. It's looking (and tasting) good, though.

Mints in general (I imagine peppermint is no exception) are tough, and my little specimen here is responding particularly well to the great outdoors. I suspect I'll have no trouble keeping this plant healthy and producing. Peppermint is one herb I've never used in cooking, but I love mint tea.

Though this isn't a great shot, you can see that the sage is doing okay too. I think it has some new leaves, but this pot will keep it happy for a long time.

The rosemary is also looking healthy as ever. All my plants (well, most) are getting repotted into permanent containers tomorrow, and I imagine the rosemary will benefit from that. Rosemary can turn into full-fledged bushes, so it needs room to grow.

Though blurry, the thyme seems to be taking off more than it has been. If this batch doesn't grow much, I can plant some more seeds and see if they perform better, as they would be outside from the beginning. We'll see.

The Swiss chard has definitely grown since coming home. It looks like it might just grow up nice and big after all. I mean, there's already half a side salad here! I could also probably get rid of the knife at this point, since the air will be well circulated. I thought these were goners on my way home because all the chard started to wilt from the heat when I was packing up my car. I gave them plenty of water, though, and they perked back up like nothing happened! I was truly impressed.

My tomato apparently got caught in a slight frost a week or two ago, but it appears to be recovering as well as can be expected.

It looks tiny in this pot, but remember, it's supposed to become 6-7' tall. I have a cage for it, but I'm going to wait until I move to put it in. You can also see the parsley pot in the background. I'm fairly certain the soil in it is good old clay garden soil, so the parsley may not have an easy time surfacing, but we will see. If it doesn't turn out, I can put something else in that pot.

How are your plants doing? Have you been moving some outside?

Next post: a garden overhaul.

Strawberry Hill Farms, Part 1

Over the weekend, Scott and I went to a farm so I could get one plant (on which I will report later). I told him we'd only be there five minutes, but this farm is a huge plant vendor with several warehouses full of fruits, vegetables, and ornamentals. We were there longer than five minutes. I had to wander around and take pictures, of course.

Speaking of which, the camera I'm using now is Scott's, so many thanks are due.

Anyway, people come from all over the state to go to this farm and get plants, so we had to park a good walk away from the cluster of buildings. As we approached them, this was the first thing we saw: discounted cole crops! I think these were marked down to $2 for a four-pack.

I've never seen so many petunias, or in so many colors. There were several rows of tables like this scattered around, covered in petunias. I had to water petunias regularly as a child, and I've never been a fan. They're too sticky for me, and they need to be deadheaded all the time. That said, they are nice to look at.

Here are some tables of salvia and marigolds. I love purple and yellow together, though I don't know if I like how marigolds smell. I'm going to get some next year regardless to put around my tomatoes (assuming I grow tomatoes again next year).

Here's just a section of one of the greenhouses containing ornamental hanging baskets. There was so much to see--I could have spent days wandering around and perusing the selection.

They even have a variety of ferns!

These were the only coleus I saw, but they're nothing to shake a stick at. Sadly I did not have time to sniff all these varieties to find out which were sweet-smelling. Those are my favorites.

Here's a great spider plant. I hope mine gets this full someday.

This begonia looks like a looking-glass begonia, only with polka dots. I don't know what would go well with this plant, but it's impressive on its own.

Now, this is what I came for: a purple shamrock. The species was not denoted on the tags, but I believe these are Oxalis regnelli 'Charmed Wine'. The one I ended up purchasing is on the bottom left. Their leaves are slightly variegated, which is different from the individuals in the greenhouse.

A better shot of the leaves. They look like butterflies in person, too. Some of them were flowering, but people don't cultivate purple shamrocks for their flowers.

All these pictures don't encompass one-fiftieth of the plants at Strawberry Hill. It's truly amazing. Maybe that's why people flock from all over. It was plant overload on my brain, which is why the visit was so fun.

Next post: more views from Strawberry Hill.

Windowsill Updates

I'm taking a brief study break to relay some news through a photograph:

As you may notice, the tomato plant I've been babysitting is gone. I hear it is in a big pot now, happily swaying in the breeze and soaking up the sun. Lucky guy!

Here in windowsill land, though, a couple of other things have changed. My remaining spinach seedling is quite large now, though spindly as ever. Since the cool season is definitely over (it's supposed to be 80 degrees in a couple of days), this plant won't do very well outdoors, so it's time to harvest what there is to harvest. I've enjoyed having the spinach, and I've learned a bit in the process, so I'm satisfied with the experience even though the two seedlings never really grew big and strong.

Also, as you can see, my jade and spider plants are doing quite well. Unlike all my other plants, these are generally accepted to be indoor plants, and you can tell. If the spider plant keeps growing at this rate, I may need to repot it relatively soon. I also doubt it would take much prodding for it to put out a baby spider plant within the next year or so.

Well, it's time to get back to the grind. My next post will feature high-quality photographs for the first time in a long time, and I've been saving a few post-worthy locales for just an occasion. Thanks for bearing with my through this tribulation.

Next post: Summery container arrangements.

Reaping the Benefits

Since the university's flower shop's cool-season plant sale is over, the greenhouse doesn't need its cool crops anymore. So I got to take some home today! Most of these are eating-size and will be eaten very shortly, so they won't be long-term additions to my plant addiction, but they're really cool and healthy and inspiring and yummy looking.

First is the broccoli (Brassica oleracea) plant. Broccoli really needs to be outside since you eat its flowers, so I'm going to give this one either to Scott's parents, my mom, or anyone else who could take care of it. Its foliage is pretty on its own, though.

This next plant, Lactuca sativa, should be familiar--it's lettuce! This cultivar is called 'Simpson Elite.' It looks soft, and I'm going to have some on a Jimmy John's sandwich tonight, so I'll report back on how it tasted then. I probably could get more out of these four plants by cultivating them, but I don't think the light conditions can support them for long.

This plant also Brassica oleracea, but it is better known as cabbage. This particular cabbage is an ornamental variety, but since it was never treated with pesticides, it's technically edible, so I'm going to eat it. There were non-ornamental varieties too, but they had fewer leaves. I reckon I could make a few servings of cole slaw with this.

Brassica oleracea is one of my favorite species of plants. This one species is amazingly diverse. Case in point: kale. This variety is ornamental in the same manner as the above cabbage, and it is also edible in the same manner. Kale, in my mind, is dismissed as a yuppie vegetable by many, but it cooks up just like spinach or collards, and it has impressive nutrition facts. Not surprisingly, kale's nutrition facts and broccoli's are very similar. Both have a low glycemic index; low fat and cholesterol; high fiber; high protein; high vitamin A, C, and K contents; and high iron contents. The biggest difference when comparing the two is their anti-inflammatory values. Kale is extremely anti-inflammatory; broccoli is only slightly so.

With all these new additions, my windowsill now looks like this:

And while I'm on the topic of my windowsill, here's an update on all my other plants. My thyme seedlings are starting to poke out their first true leaves, which is exciting. For a while I had wondered if they ever would. Oh, and this is as in-focus as the thyme is going to get--my camera just cannot handle objects this small.

Next are my spinach seedlings. They've developed their second sets of true leaves, which is good.

This might not scream Popeye right now, but someday...

My spider plant is looking about the same, but it seems significantly bigger than it was before. I think it enjoyed its stay at my house over spring break. These plants seem to tolerate low light just fine, but they don't really thrive in it.

The jade plant is doing well also. This is just such a sleek plant.

Finally we've come to the Swiss chard. I moved it to my windowsill so it could get more light, which has seemed to help a couple of the seedlings. They're still droopy. On the positive side, most of them (despite the fact that I couldn't get a good picture of this) do have tiny dots that will become their first true leaves. Perhaps the increased surface area of these leaves will help the plants maximize what light they have?

A little bit of research suggests that Swiss chard does not like moving from where it was originally planted. That might contribute to these plants' middling performance. Next year I will be able to plant outside to begin with (in containers, but it's the light that matters), so that should help. In the meantime, I'll see if these go anywhere when I put them out for the summer.

In another bit of news, I might be able to get my plant-loving paws on a purple shamrock and a wandering jew, two of my coveted houseplants from yesterday's post. What's even better is that it looks like I'll be able to get one of those plants for free. More on that when more happens.

Next post: a brief spring favorite (for real this time).